![]() In some traditional societies, though, hunting animals is the only way to obtain meat. ![]() Most commercial meat products come from domesticated animals kept in huge industrial facilities that may house hundreds or even thousands of animals at once. Sweetbreads comprise meat from the thymus gland and have been eaten in Europe since Roman times, and Menudo is a traditional meat dish in Mexico including beef stomach ( tripe) and meat in broth. Offal remains popular in various cultures throughout the world, particularly among traditional societies.įoie gras is a traditional French specialty made from duck or goose liver. However, it’s fallen out of favor in some parts of the West. Offal - particularly liver, kidneys, brains, and intestines - has historically been eaten in most civilizations. But meat may also include other edible tissues, such as organs. In the United States and many other countries, the term “meat” mainly refers to the muscle tissue and fat of mammals and birds. ![]() Meat is the flesh and other edible parts of animals, such as mammals and birds, that humans prepare and consume.
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